I hope that everyone has been enjoying our "YouTube" videos on how to cook or prepare CURRY, how to make ROTI, and how to cultivate a taste for those oh-so-tasty Caribbean dishes! Please continue to enjoy both the videos and the dishes offered, and please invite your relatives and friends to share in the experience. Also, why not try making some chicken-curry-and roti, or some Jamaican-style curry-goat tonight!
Today, I'd like to bring to your attention a very useful book by Camellia Panjabi called "50 Great Curries Of India." This paperback edition was released in February 2006, and has received rave reviews from readers, each of whom has given it "five-stars."
I gathered information about this book from websites such as Barnes&Noble.com and Amazon.com, but please feel free to check it out anywhere on the web!
However, here are some excerpts from fan-reviews provided by enthusiastic readers:
- If you love Indian food, you'll love this book.
- Definitely a must buy to add to your curry collection.
- This is a wonderful cookbook.
- It has a good amount of basic information about ingredients.
- This book not only provides some wonderful curry recipes from different parts of India but also helps clear a lot of misconceptions about curry and what it actually is!! A must have.
- This is an exceptional authentic Indian cookbook for those who are willing to invest the time for the proper outcome and want to expand their repertoire.
- From Chicken and Cashew Nuts in Black Spices to Chickpea Curry and Cauliflower with Shredded Ginger, the recipes perfectly capture Indian cuisine's marvelous ability to harness spices for an unforgettable taste experience.
Just imagine, we can all learn how to prepare wonderful curry dishes, using fifty (or more) curry recipes!
Enjoy!!
No comments:
Post a Comment